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Location: Wageningen, The Netherlands

Wageningen University (WU)

Research and education within the Microbial Ecology Group aims at understanding and exploring the functioning of microorganisms in natural and man-made ecosystems, including interdependencies with their living and non-living environments. Key research issues include: 1) microbiota associated with body surfaces (gut, skin, mouth) in humans, livestock, rodent-animal models, companion animals and wildlife 2) Microbial communities in environmental biotechnology and 3) Microbes and their cellular biomarkers as proxies for ecosystem life history and environmental change, embracing a OneHealth perspective. Activities focus on innovative cultivation-based and molecular approaches aimed at understanding microbial composition and functionality at the system level, including the application of next-generation sequencing. Website: http://www.mib.wur.nl

Clara Belzer, PhD
Assistant Professor
Project Leader

Prokopis Konstanti, MSc.

About the author

New Brain Nutrition is the public dissemination effort of Eat2beNICE, a consortium of 18 European universities, hospitals and agencies doing research on the connections between nutrition, lifestyle and mental health. We look to attract members of the public, health professionals, and representatives of industry and government to help develop healthier lifestyles and improved mental health.


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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 728018

New Brain Nutrition is a project and brand of Eat2BeNice, a consortium of 18 European University Hospitals throughout the continent.

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