Virtuel Event 21 – 24 June,2021
This will be the main topics of the Congress:
Food patterns encouraging the consumption of plant-based food;
Omics: a new approaches to the study of nutrition and health;
Dairy products, tree nuts, dietary patterns and diabetes
Meal replacement, body weight and diabetes
Vegetable fat sources: type or amount?
Carbohydrate quality or fiber content
Genetic, epigenetic, nutrition and cardiovascular health
Sustainability and environmental impact of diet
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