Checklist:
Ingredients:
• ½ fresh pineapple
• 400 g non-fat yogurt
• 80 g nuts and almonds
• 50 g sugar-free dark chocolate
• 10 fresh mint leaves
Cookware:
• Cutting board
• Knife
• Spoon
• 2 forks
• 2 knives
• 2 plates
Recipe:
Preparation:
1. Peel ½ pineapple. Cut off 8 thin slices (about 0,5-1 cm).
2. Coarsely chop the 80 g nuts and almonds.
Cooking:
1. Use 2 dinner plates to prepare the lasagne.
2. Start with 2 tbsp yoghurt and spread it in the centers of the plates.
3. Top the yoghurt with a slice of pineapple.
4. Spread 2 tbsp. yogurt on it.
5. Top it with 1 tbsp nuts and almonds.
6. Grate some of the dark chocolate on it.
7. Repeat this procedure (pineapple – yoghurt – nuts – dark chocolate) 2 times.
8. Garnish with some fresh mint leaves
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