The development of ADHD in children has a strong genetic component. It also has an environmental component as well. Part of that environment is the effect of nutrition.
NOTE: Consult your doctor before trying any diet discussed in this study.
Berit Skretting Solberg MD PhD is conducting a large population study (95,000 mothers, 113,000 children, 70,000 fathers) to see how big the effects are of both genetics and nutrition. This video is a Research Update. Analysis and conclusions are expected to be published by the middle of 2022.